Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
干姜二两 白矾（ 枯过） 二两 紧阴青筋，心腹疼痛。 |
| TKRC | Z01D2/3923(清热燥湿) / Z01D4/R52(疼痛) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 1.00 (1) | 熟干地黄丸 1.00 (1) | 香豉汤 1.00 (1) | 白垩散 1.00 (1) | 干姜粥 1.00 (1) |
| 干姜丸 1.00 (1) | 大效神功救生丹 1.00 (1) | 固阳丸 1.00 (1) | 莨菪丸 1.00 (1) | 菖蒲丸 1.00 (1) |
| 干姜散 1.00 (1) | 胜金丹 1.00 (1) | 温六丸 1.00 (1) | 痰痞丸 1.00 (1) | 雷音丸 1.00 (1) |
| 飞白散 1.00 (1) | 牛角散 1.00 (1) | 代赭丸 1.00 (1) | 防葵丸 1.00 (1) | 熟干地黄丸 1.00 (1) |
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