Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
乱发（ 烧灰） 阿胶（ 炙） 各二两 代赭 干姜各三两 马蹄一枚（ 烧） 干地黄四两 牛角触五两（ 炙） 妇入产后血露不绝，崩血不可禁止，腹中绞痛，气息急；蓐病三十六疾。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 1.00 (1) | 干姜煮散 1.00 (1) | 熟干地黄丸 1.00 (1) | 伏龙肝散 1.00 (1) | 石脂散 1.00 (1) |
| 硫黄丸 1.00 (1) | 良姜汤 1.00 (1) | 芫花煎 1.00 (1) | 姜饴煎 1.00 (1) | 助脾丸 1.00 (1) |
| 神曲补中丸 1.00 (1) | 太公丸 1.00 (1) | 雌黄丸 1.00 (1) | 诃黎勒丸 1.00 (1) | 梅花丸 1.00 (1) |
| 二胜散 1.00 (1) | 良姜散 1.00 (1) | 牛角䚡丸 1.00 (1) | 牛角散 1.00 (1) | 姜茶饮 1.00 (1) |
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