Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
棕灰三两 香附三两（ 醋炒） 血崩，脉弦涩者。 |
| TKRC | Z01D2/3715(疏肝理气) / Z01D1/10222(月经后期) / Z01D1/102291(血崩) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九制香附丸 1.00 (1) | 香附子丸 1.00 (1) | 香橘散 1.00 (1) | 星香导痰丸 1.00 (1) | 姜蜜汤 1.00 (1) |
| 三白汤 1.00 (1) | 退黄丸 1.00 (1) | 莎根酒 1.00 (1) | 田姜散 1.00 (1) | 下甲丸 1.00 (1) |
| 星附丸 1.00 (1) | 四治汤 1.00 (1) | 神仙九气汤 1.00 (1) | 神授香附汤 1.00 (1) | 铅砂蒸剂 1.00 (1) |
| 神灵散 1.00 (1) | 藿香散 1.00 (1) | 琼脂膏 1.00 (1) | 圣饼子 0.50 (1) | 胜金散 0.50 (1) |
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