Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
白砂糖一两 鸡子清一个 烧酒一钟半 赤白痢。 |
| TKRC | Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 内府仙方 0.67 (2) | 羊粪酒 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) |
| 大荆芥散 0.50 (1) | 蚕沙蒸方 0.50 (1) | 拔毒散 0.50 (1) | 猪通灰涂方 0.50 (1) | 金蟾脱甲酒 0.50 (1) |
| 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 鸡蛋皮黄酒方 0.50 (1) | 红兰花酒 0.50 (1) | 竹茹酒 0.33 (1) |
| 麦曲散 0.33 (1) | 黑豆酒 0.33 (1) | 二妙丸 0.33 (1) | 蒲黄汤 0.33 (1) | 大紫豆汤 0.33 (1) |
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