Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
桃仁一斤（ 末） 胡麻一升（ 末） 酥半斤 牛乳五升 地黄十斤（ 取汁） 蜜一斤 |
| TKRC | Z01D2/3112(补血) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿髓煎 0.50 (3) | 蜡酥煎 0.40 (2) | 地连丸 0.40 (2) | 地黄粥 0.40 (2) | 地黄煎 0.40 (2) |
| 地黄酒 0.40 (2) | 生地黄煎 0.33 (2) | 地黄通经丸 0.33 (2) | 车前子煎 0.33 (2) | 杏仁煎 0.33 (2) |
| 莱菔子煎 0.33 (2) | 桃仁粥 0.33 (2) | 黄连散 0.33 (2) | 黄连牛乳丸 0.33 (2) | 生地汤 0.33 (2) |
| 生漆汤 0.33 (2) | 槐实膏 0.33 (2) | 地黄酒 0.33 (2) | 地黄煎 0.33 (2) | 地黄通经丸 0.33 (2) |
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