中文
Ethnobotany of China

黍米粥 Shu Mi Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黍米二合 蜡一两 羊脂一两 阿胶一两( 捣碎,炒令黄燥,捣末)
诸痢不愈。
TKRC Z01A/D199154016(稷) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黍米粥,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E0179834C44E435F90FF7922620650A0
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