Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
天门冬（ 去皮心） 赤黍米（ 去壳，微炒） 薏苡仁（ 去壳，炒） 妇人妒证。 |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / Z01A/D19905400201(薏米) / Z01A/D199154016(稷) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 正心丸 0.75 (3) | 枳壳丸 0.33 (2) | 朱砂丹 0.33 (1) | 天地煎 0.33 (1) | 薏苡仁汤 0.33 (1) |
| 薏苡丸 0.33 (1) | 黍米粥 0.33 (1) | 黍米粥 0.33 (1) | 黍米粥 0.33 (1) | 舶上硫黄丸 0.33 (1) |
| 雚芦汤 0.33 (1) | 天地丸 0.33 (1) | 清火永真膏 0.33 (1) | 神效煎 0.33 (1) | 石灰酒 0.33 (1) |
| 薏苡仁粥 0.33 (1) | 地黄门冬酒 0.33 (1) | 天门冬煎 0.33 (1) | 天门冬地黄膏 0.33 (1) | 河车散 0.33 (1) |
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