Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
赤小豆二七枚 丁香二七枚 黍米二七枚 瓜蒂二七枚 麝香 熏陆香各等分（ 别研） 青布二方寸（ 烧为灰） 急黄，身如金色。 |
| TKRC | Z01A/D199154016(稷) / Z01D1/2315(急黄) / Z01A/D101184004(赤豆) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤小豆散 1.00 (4) | 赤小豆散 0.75 (3) | 红英丹 0.75 (3) | 吹鼻瓜蒂散 0.75 (3) | 四圣散 0.50 (2) |
| 瓜蒂汤 0.50 (2) | 瓜蒂吹鼻散 0.50 (2) | 瓜蒂散 0.50 (2) | 搐药瓜蒂散 0.50 (2) | 吹鼻散 0.50 (2) |
| 丁香散 0.50 (2) | 乌豆散 0.50 (2) | 摩腰丸 0.50 (2) | 丁香丸 0.50 (2) | 木香汤 0.50 (2) |
| 雌雄霹雳火 0.50 (2) | 三圣丸 0.50 (2) | 二丁散 0.50 (2) | 吹鼻散 0.50 (2) | 雷火神针 0.50 (2) |
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