橘皮枳实生姜汤 - Ethnobotany of China

橘皮枳实生姜汤 Ju Pi Zhi Shi Sheng Jiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: DFFEA8B4D8CB435F9D4F3FB6D5CA5769

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula	组成：橘皮（陈皮） 10g，枳实 7g，生姜 13g。
TKRC	Z01D4/R06.601(呃逆) / Z01A/D220006010(柑橘) / Z01D4/R06.601(呃逆) / Z01A/D220006012(枳) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。

Similar formulas (legacy coded-feature distance)

橘皮汤	半夏汤	麦门冬饮	枳橘汤	谷神丸	橘皮汤
半夏泻心汤去人参甘草大姜加枳实生姜方	人参汤	枳实汤	栝楼汤	生姜汤	草豆蔻散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

橘皮枳实生姜汤 1.00 (3)	消乳进食丸 0.67 (2)	枳橘熨 0.67 (2)	姜橘饮 0.67 (2)	橘皮汤 0.67 (2)
橘半桂苓枳姜汤 0.60 (3)	薤白汤 0.60 (3)	枳实汤 0.60 (3)	加味茯苓饮 0.50 (3)	茯苓饮 0.50 (3)
消饮丸 0.50 (3)	人参橘皮汤 0.50 (2)	杏仁丸 0.50 (2)	气噎不下饮 0.50 (2)	橘皮枳术丸 0.50 (2)
姜橘丸 0.50 (2)	润肠散 0.50 (2)	枳实半夏汤 0.50 (2)	橘皮甘草汤 0.50 (2)	薤白汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
橘皮枳实生姜汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/DFFEA8B4D8CB435F9D4F3FB6D5CA5769

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