中文
Ethnobotany of China

仙术汤 Xian Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula 苍术一斤( 米泔浸三日,竹刀子切片,焙干,为末) 茴香二两( 炒,为末) 甘草二两( 炒,为末) 白面( 炒) 一斤 干枣二升( 焙干,为末) 盐( 炒) 四两
TKRC Z01A/D215014(枣属) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/284(苍术属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
仙术汤,《饮膳正要》,元.http://ethnobotany.cn/Cntk/Details/DF9D8718DC2144FB82978512BDE890AE
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