Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 265 years ago) 《盘珠集》 |
|---|---|
| Traditional knowledge – formula |
阿胶 炙甘草 当归 葱白 气壅攻腰胁痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01A/D011001108(北葱) / Z01D1/1833(胁痛) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白当归汤 1.00 (2) | 当归饮 1.00 (2) | 当归补血加葱白汤 1.00 (2) | 菖蒲汤 0.67 (2) | 当归散 0.67 (2) |
| 葱白定痛汤 0.67 (2) | 葱白汤 0.67 (2) | 桑寄生散 0.67 (2) | 芎归汤 0.67 (2) | 石子汤 0.67 (2) |
| 猪肾汤 0.67 (2) | 梁豉汤 0.67 (2) | 榆白皮煮散 0.50 (1) | 生地散 0.50 (1) | 当归酒 0.50 (1) |
| 当归补血汤 0.50 (1) | 葱豉汤 0.50 (1) | 当归补血汤 0.50 (1) | 锡灰膏 0.50 (1) | 代赭丸 0.50 (1) |
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