中文
Ethnobotany of China

大豆甘草汤 Da Dou Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 428 years ago) 《杏苑》
Traditional knowledge – formula 甘草三两 丹参 黄芩 白蔹各等分
茎上湿痒作疮,及注干疮。
TKRC Z01A/D130090010(南丹参) / Z01A/D130090089(云南鼠尾草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130090068(甘西鼠尾草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D130090051(丹参) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D264002012(白蔹) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/539(黄芩属(黄芩)) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) /


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Citation
When using this traditional knowledge, please cite:
大豆甘草汤,《杏苑》,明.http://ethnobotany.cn/Cntk/Details/DF517E6BD478406FAEE0AF309336916D
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