中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 黄耆 白蔹 玄参 黄芩 大黄 甘草( 炙) 各二两 竹叶( 切) 一升
毒肿发背。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D264002012(白蔹) / Z01A/D232005026(玄参) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D232005003(北玄参) / Z01A/D203015020(药用大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/808(玄参属) / A61K36/539(黄芩属(黄芩)) / A61K36/80(玄参科) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄耆汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/46C21C97F6BE46A5AE72B1DDDA8017C6
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