Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
干姜 甘草（ 炙） 桂心各二两 龙骨四两 产后虚冷下血，及水谷下痢，昼夜无数，兼疗恶露不绝。 |
| TKRC | Z01D4/O72.352(恶露) / Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨丸 1.00 (4) | 龙骨散 1.00 (4) | 桂花汤 0.75 (3) | 贝母散 0.60 (3) | 姜桂大顺散 0.60 (3) |
| 桂花汤 0.60 (3) | 豆蔻汤 0.60 (3) | 四味当归汤 0.60 (3) | 小建中汤 0.60 (3) | 龙角散 0.60 (3) |
| 气块石燕散 0.60 (3) | 四逆汤 0.60 (3) | 理中汤 0.60 (3) | 附子散 0.57 (4) | 姜桂汤 0.50 (3) |
| 乌梅汤 0.50 (3) | 桂心散 0.50 (3) | 半夏散 0.50 (3) | 茯苓白术汤 0.50 (3) | 干姜散 0.50 (2) |
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