Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
紫葛三握（ 细锉之） 金疮。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫葛汤 1.00 (1) | 红蓝花汤 0.50 (1) | 慎火草散 0.50 (1) | 莽草散 0.33 (1) | 红蓝花饮子 0.33 (1) |
| 松叶散 0.33 (1) | 地肤子散 0.33 (1) | 葵根饮子 0.33 (1) | 止痛散 0.33 (1) | 当归汤 0.25 (1) |
| 紫葛饮 0.25 (1) | 紫葛散 0.25 (1) | 黄耆汤 0.25 (1) | 桑白皮汤 0.25 (1) | 葛槿散 0.25 (1) |
| 青木香散 0.20 (1) | 红蓝花散 0.20 (1) | 益母草饮子 0.20 (1) | 苏葛汤 0.20 (1) | 当归汤 0.20 (1) |
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