Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫葛（ 锉） 紫参各三分 柴胡（ 去苗） 一两 禹余粮（ 醋淬三遍） 紫菀（ 去苗土） 各半两 芒消一两 月候不调，渐瘦寒热。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子五味汤 0.25 (2) | 麻黄汤 0.25 (2) | 大黄除热汤 0.25 (2) | 地骨皮散 0.22 (2) | 石韦汤 0.22 (2) |
| 蛤蚧散 0.22 (2) | 人参汤 0.22 (2) | 人参紫菀散 0.22 (2) | 柴胡汤 0.22 (2) | 大承气汤 0.22 (2) |
| 小柴胡加芒消汤 0.22 (2) | 桃仁青蒿煎丸 0.22 (2) | 大柴胡汤 0.22 (2) | 竹叶汤 0.22 (2) | 百合紫菀汤 0.22 (2) |
| 蛤蚧散 0.22 (2) | 犀角散 0.20 (2) | 玄参散 0.20 (2) | 玄参膏 0.20 (2) | 紫檀涂方 0.20 (1) |
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