Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
生地 当归身 独活 吴茱萸( 炒) 白芍( 酒炒) 干姜( 炒) 炙草 桂心 小草各一钱 细辛五分 宿寒内伏,因产后虚寒血凝,上冲心之脉络而心痛者。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D025023010(艾) / Z01A/D202003036(远志) / Z01A/D015005006(重齿当归) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D015005(当归属) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / |
| IPC | A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/69(远志科) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心汤 0.80 (8) | 大岩蜜汤 0.70 (7) | 大岩蜜汤 0.60 (6) | 九蜜煎 0.50 (5) | 茱萸子丸 0.50 (5) |
| 干姜散 0.50 (5) | 吴茱萸汤 0.46 (6) | 地黄芍药汤 0.45 (5) | 熟干地黄散 0.45 (5) | 乌头汤 0.45 (5) |
| 干姜散 0.45 (5) | 桂心散 0.45 (5) | 黄土汤 0.45 (5) | 小岩蜜汤 0.45 (5) | 大五膈丸 0.43 (6) |
| 分气汤 0.42 (5) | 干姜散 0.42 (5) | 吴茱萸散 0.42 (5) | 甘草散 0.42 (5) | 熟干地黄散 0.42 (5) |
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