中文
Ethnobotany of China

大果蜜汤 Da Guo Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 生地 当归身 独活 吴茱萸( 炒) 白芍( 酒炒) 干姜( 炒) 炙草 桂心 小草各一钱 细辛五分
宿寒内伏,因产后虚寒血凝,上冲心之脉络而心痛者。
TKRC Z01D1/1827(心痛) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D025023010(艾) / Z01A/D202003036(远志) / Z01A/D015005006(重齿当归) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D015005(当归属) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) /
IPC A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/69(远志科) / A61K36/9068(姜属,例如花姜) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
大果蜜汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/DEF596E25BCC49F98393FAEFF15D41DB
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