Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
生地黄 栀子 葛根 薄荷叶 心火上冲，衄血。 |
| TKRC | Z01A/D130063(薄荷属) / Z01A/D101147005(山葛) / Z01A/D175029003(地黄) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/64(列当科) / A61K36/488(葛属（葛）) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味小柴胡汤 0.40 (2) | 四圣散 0.40 (2) | 四物汤 0.40 (2) | 三物汤 0.40 (2) | 加味导赤散 0.38 (3) |
| 家秘清胃汤 0.38 (3) | 干葛清胃汤 0.38 (3) | 凉膈散 0.38 (3) | 葛根石膏汤 0.38 (3) | 葛根清胃汤 0.38 (3) |
| 大黄汤 0.38 (3) | 清胃泻火汤 0.36 (4) | 竹叶导赤散 0.33 (3) | 清胃汤 0.33 (3) | 玄参解毒汤 0.33 (3) |
| 葛根汤 0.33 (2) | 黄芩饮子 0.33 (2) | 生地黄汤 0.33 (2) | 藕汁膏 0.33 (2) | 小承气汤 0.33 (2) |
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