Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芎藭 栀子仁 槐蛾( 炒) 各一两 荆芥穗二两 甘草( 炙) 半两 赤眼肿痛。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凉肝散 0.80 (4) | 香芎散 0.50 (3) | 常山散 0.50 (2) | 大青散 0.50 (2) | 薄荷汤 0.50 (2) |
| 栀子仁散 0.50 (2) | 栀子汤 0.50 (2) | 槐鹅散 0.50 (2) | 地黄丸 0.50 (2) | 拨云散 0.50 (2) |
| 栀子甘草豉汤 0.50 (2) | 郁李仁散 0.43 (3) | 通肝散 0.43 (3) | 麻黄汤 0.40 (2) | 黄连丸 0.40 (2) |
| 三神散 0.40 (2) | 洗心饮子 0.40 (2) | 麦门冬散 0.40 (2) | 三效散 0.40 (2) | 拨云散 0.40 (2) |
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