中文
Ethnobotany of China

香芎散 Xiang Xiong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭 荆芥穗 白芷 槐蛾 莎草根( 炒去毛) 甘草( 炙,锉) 各等分。
脑风。邪气留客,头痛久不已。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/816(脑风) / Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01A/D015005010(白芷) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8905(莎草属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香芎散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B7F8834A482842D08A31215737E660AE
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