Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
桃枝连叶七枚（ 长四寸，捣烂） 乌梅七个（ 打碎） 白矾（ 研） 一钱 胡椒（ 研末） 一钱 川椒（ 研末） 一钱 秃头疮。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五百罗汉丸 0.67 (2) | 五百丸 0.67 (2) | 治中丸 0.67 (2) | 化铁丹 0.50 (2) | 开关散 0.50 (1) |
| 桂姜饮 0.50 (1) | 宁神散 0.50 (1) | 乌梅丸 0.50 (1) | 化滞丸 0.50 (1) | 健阳丹 0.50 (1) |
| 化虫丸 0.50 (1) | 乌巴丸 0.50 (1) | 松梅丸 0.50 (1) | 干荔枝汤 0.50 (1) | 猪肚丸 0.50 (1) |
| 平安饼 0.50 (1) | 神巴丸 0.50 (1) | 越涎散 0.50 (1) | 洗眼汤 0.50 (1) | 胡椒丸 0.50 (1) |
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