Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
黑豆半升（ 煮令熟） 酥五两 中风湿痹，筋挛急痛，胃中积热，口疮烦闷，大肠秘涩。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/169(口疮) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/K12.003(口疮) / Z01D1/8613(湿痹) / |
| IPC | A61P1/02(口腔用制剂，例如治疗龋齿、口疮或牙周炎的药物) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑豆汤 0.50 (1) | 辰砂丹 0.50 (1) | 醍醐方 0.50 (1) | 青竹大豆油 0.50 (1) | 黑豆熨 0.50 (1) |
| 乌金散 0.50 (1) | 雄黑豆酒 0.50 (1) | 黑豆煎 0.40 (2) | 滑石散 0.33 (2) | 黑豆酒 0.33 (1) |
| 神圣丹 0.33 (1) | 朱衣使者 0.33 (1) | 茶清散 0.33 (1) | 皂荚丸 0.33 (1) | 酥蒜煎 0.33 (1) |
| 苍耳叶羹 0.33 (1) | 大豆麸方 0.33 (1) | 苍术黑豆饮 0.33 (1) | 葵酥汤 0.33 (1) | 神验膏 0.33 (1) |
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