Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 399 years ago) 《先醒斋医学广笔记》 |
|---|---|
| Traditional knowledge – formula |
真茅山苍术十斤（ 洗净，先以米泔浸三宿，用蜜酒浸一宿，去皮） 黑豆 痹证。 |
| TKRC | Z01D1/86(痹证) / Z01A/D199152006(稻) / Z01A/D025027003(苍术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌术保真丸 0.50 (2) | 消疳丸 0.50 (1) | 黑豆汤 0.50 (1) | 苍术二陈汤 0.50 (1) | 辰砂丹 0.50 (1) |
| 苍术散 0.50 (1) | 苍术酒 0.50 (1) | 一味苍术丸 0.50 (1) | 苍术丸 0.50 (1) | 四制苍术丸 0.50 (1) |
| 青竹大豆油 0.50 (1) | 六制苍术散 0.50 (1) | 黑豆熨 0.50 (1) | 苍术汤 0.50 (1) | 乌金散 0.50 (1) |
| 雀目方 0.50 (1) | 雄黑豆酒 0.50 (1) | 乌术丸 0.40 (2) | 黑附丸 0.33 (1) | 苍术木瓜丸 0.33 (1) |
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