中文
Ethnobotany of China

化气丸 Hua Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏子( 炒,研) 一两 干姜( 炮) 槟榔( 锉) 莱菔子( 炒,研) 芜荑( 炒) 各半两 青木香 诃黎勒( 煨,去核) 甘草( 炙,锉) 青橘皮( 汤浸,去白,焙) 草豆蔻( 去皮) 各三分
荣卫壅滞,流传脏腑,心腹胀满,饮食不消,腹痛不止。
TKRC Z01D1/1837(腹胀) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D259002023(榆树) / Z01A/D268021029(姜) / Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D259002017(大果榆) / Z01A/D101086003(胀果甘草) / Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/535(紫苏属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
化气丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/DDB2B4090D834682832E58E54A363CDE
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