Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《慈航集》 |
|---|---|
| Traditional knowledge – formula |
赤色鲜首乌五钱( 打碎) 当归三钱 白芍三钱( 酒炒) 炙甘草三分 枳壳一钱五分 白蔻仁二钱( 研) 陈皮一钱 瘟疫表邪未清而转疟者。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D268002004(爪哇白豆蔻) / |
| IPC | A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / |
| 养阴解毒清痢汤 | 枯痔宽肠方 | 归芍润燥汤 | 养阴清痢饮 | 用效润肠丸 | 大黄化毒汤 |
| 解热至圣丹 | 加减四物汤 | 加味四君子汤 | 调中汤 | 固阴和疟饮 | 牛膝煎 |
| 大黄化毒汤 | 二神散 | 调中汤 | 龙虎丸 | 当归地黄汤 | 补血荡邪汤 |
| 济阴回春饮 | 进退四物汤 | 解热至圣丹 | 束胎散 | 四物加黑姜汤 | 四物麻仁丸 |
| 调荣汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 济阴回春饮 0.63 (5) | 固阴和疟饮 0.57 (4) | 救阴清痢饮 0.57 (4) | 和疟清痢两解汤 0.50 (4) | 养阴清痢饮 0.50 (4) |
| 养阴解毒清痢汤 0.50 (4) | 解热至圣丹 0.50 (4) | 如神散 0.50 (3) | 首乌当归鳖甲饮 0.50 (3) | 疏肝散 0.44 (4) |
| 调血汤 0.44 (4) | 固阴清痢煎 0.44 (4) | 救阴煎 0.44 (4) | 加减柴胡汤 0.44 (4) | 归芍饮 0.43 (3) |
| 补血荡邪汤 0.43 (3) | 润肠煎 0.43 (3) | 当归散 0.43 (3) | 豆蔻丸 0.43 (3) | 大剂归芍汤 0.43 (3) |
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