Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
菟丝子二斤（ 重汤酒煮三日夜干，用石臼拌捣为泥块作饼子，炕干，为细末，酒糊为丸，作饼子晒干） 雀卵一百枚（ 去黄，用白菟丝净末一斤） |
| TKRC | Z01A/D123001001(射干) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干脂膏 1.00 (1) | 地扁竹散 1.00 (1) | 乌扇膏 1.00 (1) | 射干汤 0.50 (1) | 射干汤 0.50 (1) |
| 射干饮 0.50 (1) | 亡虫丸 0.50 (1) | 鸡舌香散 0.50 (1) | 黄芩射干汤 0.50 (1) | 琥珀射星丸 0.50 (1) |
| 千缗汤 0.50 (1) | 甘草散 0.33 (1) | 玄参散 0.33 (1) | 神效散 0.33 (1) | 络石射干汤 0.33 (1) |
| 生姜汤 0.33 (1) | 射干汤 0.33 (1) | 山豆根方 0.33 (1) | 仙灵脾散 0.33 (1) | 千金升麻散 0.33 (1) |
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