Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼肉十两 葱白一握 麻子一升（ 熬、细研） 老人水气病，身体肿，闷满气急，不能食，皮肤欲裂，四肢常疼，不可屈伸。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲍鱼羹 1.00 (2) | 马鸡臛 1.00 (2) | 冬瓜羹 0.67 (2) | 鲍鱼羹 0.67 (2) | 麻鸡丸 0.50 (1) |
| 葱白熨 0.50 (1) | 黑神散 0.50 (1) | 麻子粥 0.50 (1) | 虎肉炙方 0.50 (1) | 通润四物汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 冬麻子粥 0.50 (1) | 青梁子米粥 0.50 (1) | 麻子粥 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 文蛤散 0.50 (1) | 二物汤 0.50 (1) | 睡圣散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
