中文
Ethnobotany of China

八仙汤 Ba Xian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 马兜铃 桑根白皮 桔梗各二两半 麻黄( 去根节,汤煮掠去沫,焙) 白茯苓( 去黑皮) 柴胡( 去芦头) 陈橘皮( 汤浸,去白,焙) 各三两 杏仁( 汤浸,去皮尖双仁,炒) 一百枚
久患气嗽,发即奔喘,坐卧不安,喉中气欲绝。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D156008006(蒙桑) / Z01A/C004001003(木贼麻黄) / Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) / Z01A/C004001006(中麻黄) / Z01A/D022001009(马兜铃) / Z01A/C004001002(双穗麻黄) / Z01A/D022001006(北马兜铃) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/898(兰科) / A61K36/34(桔梗科(风铃草科)) / A61K36/605(桑属(桑树)) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/264(马兜铃属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
八仙汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DCFDAB79ED81400892A10C03A461E2B0
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