Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄三两 独活一两 黑豆半升（ 炒热） 海桐皮二两 生牛蒡根一斤（ 去皮） 桂心一两 大麻仁半升 瘴毒脚气，热毒风盛，心神烦闷，脚膝疼。 |
| TKRC | Z01A/D015005006(重齿当归) / Z01A/D101072001(鹦哥花) / Z01A/D015005(当归属) / Z01A/D132007008(肉桂) / Z01A/D101072009(刺桐) / Z01A/D132007(樟属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独活浸酒 0.63 (5) | 五加皮酒 0.58 (7) | 羌活酒 0.38 (3) | 松节浸酒 0.36 (4) | 松节酒 0.36 (5) |
| 生干地黄酒 0.33 (4) | 干地黄煎 0.30 (3) | 独活散 0.30 (3) | 海桐皮丸 0.30 (3) | 乌金浸酒 0.30 (3) |
| 干地黄散 0.30 (3) | 海桐皮浸酒 0.29 (4) | 辟谷丹 0.29 (2) | 黑豆散 0.29 (2) | 独活煮散 0.27 (3) |
| 乌头丸 0.27 (3) | 独活煮散 0.27 (3) | 乌金煎 0.27 (4) | 萆薢酒 0.27 (4) | 薏苡仁浸酒 0.27 (4) |
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