Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
川楝( 去核) 小茴( 炒) 故纸 桂心一钱 木香五分( 研) 产后寒气客于子门,小腹疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D033009001(木蝴蝶) / Z01A/D132007(樟属) / Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香散 0.60 (3) | 木香丸 0.60 (3) | 金铃子散 0.60 (3) | 加味复元通气散 0.50 (3) | 木香散 0.50 (3) |
| 桂心丸 0.50 (2) | 槟榔散 0.50 (2) | 硫黄丸 0.50 (2) | 硫黄丸 0.43 (3) | 硫黄丸 0.43 (3) |
| 附子丸 0.43 (3) | 七制金铃丸 0.43 (3) | 吴萸内消散 0.43 (3) | 木香散 0.40 (2) | 奠安汤 0.40 (2) |
| 玉蕊丸 0.40 (2) | 巴豆丸 0.40 (2) | 香灵散 0.40 (2) | 茴香散 0.40 (2) | 五炒川楝丸 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us