Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
竹叶四两 柞叶四两 地榆根 萱草根 干荷叶各一两 甘草节一两 发背，及诸般痈肿。 |
| TKRC | Z01D1/923(痈) / Z01A/D024004005(萱草) / Z01A/D024004006(北黄花菜) / Z01A/D030004004(六角莲) / Z01D4/L02.907(痈) / Z01A/D21704100701(小白花地榆) / Z01A/D030004006(川八角莲) / Z01A/D030004007(八角莲) / |
| IPC | A61K36/29(小檗科（伏牛花科），例如伏牛花，升麻类药草或盾叶鬼臼) / A61K36/739(地榆属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柞叶汤 0.67 (4) | 柞木汤 0.50 (3) | 茅花散 0.29 (2) | 金华散 0.29 (2) | 四味散 0.29 (2) |
| 清络饮 0.22 (2) | 新加白虎汤 0.20 (2) | 苦参汤 0.20 (2) | 消污汤 0.20 (1) | 奇圣散 0.20 (1) |
| 莲叶散 0.20 (1) | 青金散 0.20 (1) | 荷叶散 0.20 (1) | 秘传竹叶灰丸 0.20 (1) | 生地榆根汤 0.20 (1) |
| 抵圣散 0.18 (2) | 莲房汤 0.18 (2) | 莲房汤 0.18 (2) | 红蓝花散 0.17 (1) | 沃焦散 0.17 (1) |
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