Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
松花三钱 地榆二钱 干荷叶二钱 椿根白皮一两（ 臭者佳，去粗皮，取根向东南者） 赤白痢。 |
| TKRC | Z01A/D030004004(六角莲) / Z01A/D030004006(川八角莲) / Z01A/D030004007(八角莲) / Z01A/D217041005(地榆) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D21704100504(长叶地榆) / |
| IPC | A61K36/29(小檗科（伏牛花科），例如伏牛花，升麻类药草或盾叶鬼臼) / A61K36/739(地榆属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椿根散 0.60 (3) | 地榆散 0.40 (2) | 柞木汤 0.33 (2) | 地榆散 0.29 (2) | 樗树皮散 0.29 (2) |
| 柞木汤 0.29 (2) | 柞叶汤 0.29 (2) | 消污汤 0.25 (1) | 固肠丸 0.25 (1) | 奇圣散 0.25 (1) |
| 莲叶散 0.25 (1) | 羸瘦丸 0.25 (1) | 樗白皮散 0.25 (1) | 二根丸 0.25 (1) | 松花散 0.25 (1) |
| 青金散 0.25 (1) | 温白丸 0.25 (1) | 椿皮煎 0.25 (1) | 生地榆根汤 0.25 (1) | 松花浸酒 0.25 (1) |
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