Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
柞木叶( 焙干) 地榆根( 刷洗去土,切片,煨) 萱草根( 洗去土,切片,焙干) 干荷叶各等分 发背,及诸般痈肿。 |
| TKRC | Z01D1/923(痈) / Z01A/D024004005(萱草) / Z01A/D024004006(北黄花菜) / Z01D4/L02.907(痈) / Z01A/D030004004(六角莲) / Z01A/D030004006(川八角莲) / Z01A/D030004007(八角莲) / Z01A/D21704100701(小白花地榆) / |
| IPC | A61K36/29(小檗科(伏牛花科),例如伏牛花,升麻类药草或盾叶鬼臼) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柞叶汤 0.80 (4) | 柞木汤 0.50 (3) | 金华散 0.33 (2) | 消污汤 0.25 (1) | 奇圣散 0.25 (1) |
| 莲叶散 0.25 (1) | 青金散 0.25 (1) | 荷叶散 0.25 (1) | 生地榆根汤 0.25 (1) | 猪肝散 0.20 (1) |
| 紫背荷叶僵蚕散 0.20 (1) | 红蓝花散 0.20 (1) | 地榆饮 0.20 (1) | 柏叶散 0.20 (1) | 恩袍散 0.20 (1) |
| 地榆汤 0.20 (1) | 荷叶藁本汤 0.20 (1) | 蔷薇散 0.20 (1) | 茵陈蒿散 0.20 (1) | 生嚼金针根 0.20 (1) |
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