中文
Ethnobotany of China

思食丸 Si Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 乌梅肉 大麦糵 神曲( 碎炒) 各一两 干木瓜 桂( 去粗皮) 茯苓( 去皮) 人参( 去芦头) 各半两 干生姜二钱 甘草( 炙) 三钱
TKRC Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D217008001(木瓜海棠) / Z01A/D199165001(芦苇) / Z01A/D101086002(洋甘草) / Z01A/D217008004(贴梗海棠) / Z01A/D199112010(大麦) / Z01A/D217033056(梅) / Z01A/D217008003(木瓜) / Z01A/D101086006(甘草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/8998(大麦属) / A61K36/484(甘草属) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
思食丸,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/DC6821143BC346F58259FC1AF73CF84B
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