Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香薷四两 厚朴（ 制） 扁豆（ 姜制） 各二两 |
| TKRC | Z01A/D130028031(海州香薷) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 新加香薷饮 0.67 (2) | 加味香薷饮 0.67 (2) | 黄连香薷汤 0.67 (2) | 香葛汤 0.67 (2) | 香薷散 0.67 (2) |
| 无比香薷散 0.67 (2) | 香薷饮 0.50 (2) | 黄连香薷散 0.50 (2) | 香薷汤 0.50 (2) | 清暑汤 0.50 (2) |
| 紫朴散 0.50 (1) | 健脾丸 0.50 (1) | 四色丸 0.50 (1) | 薷苓汤 0.50 (1) | 二香汤 0.50 (1) |
| 猪胆膏 0.50 (1) | 青梅煎 0.50 (1) | 龙脑散 0.50 (1) | 朴消散 0.50 (1) | 涂顶油 0.50 (1) |
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