中文
Ethnobotany of China

加味五苓散 Jia Wei Wu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 金铃子 白术( 土炒) 泽泻 木通 茴香( 炒) 赤茯苓 橘核仁 肉桂 槟榔 猪苓
阴肿。心热移于小肠,外肾肤囊肿痛光亮。
TKRC Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01D1/10217(阴肿) / Z01A/D132007(樟属) / Z01A/D022001031(木通马兜铃) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/26(马兜铃科,例如细辛) / A61K36/284(苍术属) / A61K36/264(马兜铃属) /


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Citation
When using this traditional knowledge, please cite:
加味五苓散,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/DBB300A7A3754A449F8C05A5DE4AD10C
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