Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成:黄芪 12g,芍药 10g,桂枝 6g,苦酒( 醋) 30mL和水煎服。 |
| TKRC | Z01A/D101021110(梭果黄芪) / Z01A/D101021221(马衔山黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021234(黄芪) / Z01A/D10102123401(蒙古黄芪) / Z01A/D101021383(东俄洛黄芪) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩汗煎 0.75 (3) | 黄耆芍药桂枝苦酒汤 0.75 (3) | 苦酒方 0.75 (3) | 黄耆汤 0.60 (3) | 桂枝白芍汤 0.50 (3) |
| 快斑越婢汤 0.50 (3) | 桂枝合补血汤 0.50 (3) | 桂枝芍药汤 0.50 (3) | 黄耆桂枝五物汤 0.50 (3) | 黄耆建中加当归汤 0.50 (3) |
| 芍药散 0.50 (2) | 芍药汤 0.50 (2) | 加味保元汤 0.43 (3) | 桂枝加黄耆汤 0.43 (3) | 桂枝加黄耆汤 0.43 (3) |
| 黄芪建中汤 0.43 (3) | 加减桂枝汤 0.40 (2) | 除桂建中汤 0.40 (2) | 桂枝续命汤 0.40 (2) | 土瓜根散 0.40 (2) |
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