中文
Ethnobotany of China

膍胵散 Pi Chi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡膍胵黄皮 鸡肠各五具( 炙干) 鹿角胶( 炙燥) 白龙骨 白石脂 漏芦( 去芦头,炙) 各一两 土瓜根三两 黄连( 去须) 苦参 牡蛎粉各二两半 桑螵蛸三七个( 炙)
久渴。
TKRC Z01A/D101162(槐属) / Z01A/D025197004(漏芦) / Z01A/D212017002(三角叶黄连) / Z01A/D260008254(庐山楼梯草) / Z01A/D212017001(黄连) / Z01A/D199165001(芦苇) / Z01A/D072002016(长圆叶梾木) / Z01A/D101162008(苦参) / Z01A/D212017006(云南黄连) / Z01A/D020017004(三七) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/40(山茱萸科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/718(黄连属(黄连)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
膍胵散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9611FAA155434AF0A1648E0D95B9F075
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