中文
Ethnobotany of China

桂枝一白虎二汤 Gui Zhi Yi Bai Hu Er Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 369 years ago) 《痎疟论疏》
Traditional knowledge – formula 桂枝( 去皮) 三钱五分 芍药( 去黄赤皮一层,用蜜水拌蒸三次、晒三次,焙干,锉碎) 六钱 生姜( 切) 七钱 大枣四枚( 擘) 杭米一合( 淘洗) 甘草( 去头尾尖处各三寸,切作五寸长,好酒浸一宿,柳火上缓缓炙,表里皆燥为度,锉碎) 七钱五分 石膏( 取洁白如束针者,研极细,用甘草水飞三遍,澄清去水,晒干再研) 二两五钱 知母( 槐砧上锉细,干木臼杵捣数千下,勿犯铁器) 七钱五分
阳明疟疾。
TKRC Z01D4/B54.X02(疟疾) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/2318(疟疾) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D244010026(栓叶安息香) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桂枝一白虎二汤,《痎疟论疏》,明.http://ethnobotany.cn/Cntk/Details/DB0F1577B44B45C0BFE640CDE4A2FEC0
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