中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 秦艽( 去苗土) 麦门冬( 去心,焙) 芦根淡竹叶各一两
足少阳疟,热多汗出。
TKRC Z01A/D023017019(麦冬) / Z01A/D107008235(西藏秦艽) / Z01A/D199165001(芦苇) / Z01A/D107008041(粗茎秦艽) / Z01A/D023017006(沿阶草) / Z01A/D107008212(麻花艽) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/51(龙胆科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/515(龙胆属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DAF4B2FB85A941F1969465FD93719B4C
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