Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
凌霄花 山栀子各等分 酒皶鼻。 |
| TKRC | Z01A/D033001001(凌霄) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 催经散 0.50 (1) | 越桃散 0.50 (1) | 紫葳散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) |
| 炒栀散 0.50 (1) | 紫葳散 0.50 (1) | 木兰膏 0.50 (1) | 栀连四物汤 0.33 (1) | 栀子六合汤 0.33 (1) |
| 栀子柏皮汤 0.33 (1) | 朴消汤 0.33 (1) | 枳实栀子豉汤 0.33 (1) | 枳壳栀子汤 0.33 (1) | 栀子散 0.33 (1) |
| 栀子散 0.33 (1) | 紫葳散 0.33 (1) | 枇杷叶散 0.33 (1) | 栀子汤 0.33 (1) | 栀子豉汤 0.33 (1) |
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