Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
沉香（ 剉） 诃黎勒皮人参 赤茯苓（ 去黑皮） 肉豆蔻仁 荜茇 干姜（ 炮） 胡椒 桂（ 去粗皮） 葫芦巴（ 炒） 各一两 下经虚寒，小便滑数，不欲饮食，腹胁胀满，或时疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D194002028(荜拔) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / A61K36/906(姜科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜茇丸 0.67 (4) | 助脾煎 0.57 (4) | 荜茇丸 0.50 (4) | 诃黎勒丸 0.50 (4) | 荜茇丸 0.50 (4) |
| 荜茇丸 0.50 (4) | 止喘丸 0.50 (3) | 煮羊头蹄方 0.50 (3) | 羊头蹄煎 0.50 (3) | 胡椒汤 0.50 (3) |
| 荜茇丸 0.44 (4) | 诃黎勒丸 0.44 (4) | 荜茇丸 0.44 (4) | 荜茇粥 0.43 (3) | 姜附丸 0.43 (3) |
| 六味脍 0.43 (3) | 制羊头蹄 0.43 (3) | 乙丑丸 0.43 (3) | 诃黎勒丸 0.43 (3) | 小地黄丸 0.40 (2) |
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