Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
芦根（ 切） 麦门冬（ 去心） 地骨白皮各十两 生姜十两（ 合皮切） 橘皮 茯苓各五两 骨蒸肺痿，烦躁不能食。 |
| TKRC | Z01D1/1810(烦躁) / Z01A/D101162(槐属) / Z01D1/546(肺痿) / Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) / Z01A/D023017019(麦冬) / Z01A/D101162008(苦参) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.50 (4) | 陈橘皮散 0.50 (4) | 陈橘皮散 0.44 (4) | 陈橘皮散 0.44 (4) | 黄耆散 0.44 (4) |
| 竹叶汤 0.44 (4) | 茯苓散 0.44 (4) | 麦门冬散 0.44 (4) | 麦门冬散 0.44 (4) | 麦门冬散 0.43 (3) |
| 麦门冬饮 0.43 (3) | 地黄饮子 0.43 (3) | 生芦根五味饮 0.43 (3) | 参茯膏 0.43 (3) | 芦根汤 0.43 (3) |
| 人参散 0.43 (3) | 黄耆散 0.40 (4) | 麦门冬汤 0.40 (4) | 白茯苓散 0.40 (4) | 人参散 0.40 (4) |
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