Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
黑豆二合（ 炒） 使君子（ 去壳） 一百粒 五谷虫一两 白面十两（ 炒黄） 黄米三合（ 炒黄） |
| TKRC | Z01D1/171(积聚) / Z01A/D067005002(使君子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八宝丹 0.50 (2) | 君子散 0.50 (1) | 使君子饼 0.50 (1) | 使君子汤 0.50 (1) | 使君子丸 0.50 (1) |
| 生附四君子汤 0.50 (1) | 二妙散 0.50 (1) | 八珍汤 0.50 (1) | 神效丸 0.50 (1) | 四君子加芍药高良姜汤 0.50 (1) |
| 水仙散 0.50 (1) | 君子饼 0.50 (1) | 取虫立效丸 0.50 (1) | 追虫散 0.50 (1) | 使君散 0.50 (1) |
| 逐虫煎 0.50 (1) | 羊屎散 0.50 (1) | 二妙散 0.50 (1) | 使君子槟榔鸡蛋 0.50 (1) | 八宝丹 0.40 (2) |
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