中文
Ethnobotany of China

八宝丹 Ba Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 282 years ago) 《绛囊撮要》
Traditional knowledge – formula 五谷虫一两( 洗净,焙干) 大虾蟆一个( 黄者佳) 山楂肉( 蒸熟) 莲肉( 去心) 各二两 青黛三钱 胡连五钱 使君子肉五钱 麦芽一两
疳积,脾胃怯弱,不长肌肉。
TKRC Z01D1/114132(疳积) / Z01A/D203012112(蓼蓝) / Z01A/D101094080(野青树) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) / Z01A/D217013005(野山楂) / Z01A/D101094085(木蓝) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D067005002(使君子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/704(蓼属,例如节草) / A61K36/734(山楂属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八宝丹,《绛囊撮要》,清.http://ethnobotany.cn/Cntk/Details/4EA65E6B521C4234AA8152CB95AF62BA
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us