Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
苦楝根皮二两 使君子肉 生姜各一两 诸虫。 |
| TKRC | Z01A/D067005002(使君子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 君子散 1.00 (1) | 使君子饼 1.00 (1) | 使君子汤 1.00 (1) | 使君子丸 1.00 (1) | 生附四君子汤 1.00 (1) |
| 二妙散 1.00 (1) | 八珍汤 1.00 (1) | 神效丸 1.00 (1) | 四君子加芍药高良姜汤 1.00 (1) | 君子饼 1.00 (1) |
| 取虫立效丸 1.00 (1) | 追虫散 1.00 (1) | 使君散 1.00 (1) | 羊屎散 1.00 (1) | 二妙散 1.00 (1) |
| 使君子槟榔鸡蛋 1.00 (1) | 龙骨汤 0.50 (1) | 乌蝎四君子汤 0.50 (1) | 鹤虱散 0.50 (1) | 使君子丸 0.50 (1) |
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