Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 一两半 大腹（ 锉） 半两 高良姜一两 吴茱萸（ 汤洗七遍，焙干，炒） 三分 诃梨勒（ 煨，去核） 陈橘皮（ 汤浸，去白，焙） 各一两半 息积，胁下气逆，满闷妨胀。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜汤 0.60 (3) | 腽肭脐散 0.60 (3) | 盏落汤 0.60 (3) | 吴茱萸散 0.50 (3) | 紫苏散 0.50 (2) |
| 紫苏汤 0.50 (2) | 茱连丸 0.50 (2) | 吴茱萸丸 0.50 (2) | 槟榔汤 0.50 (2) | 陈橘皮汤 0.50 (2) |
| 全真丹 0.43 (3) | 调气温胃丸 0.43 (3) | 高良姜汤 0.43 (3) | 良姜散 0.43 (3) | 吴茱萸丸 0.40 (2) |
| 厚朴饮 0.40 (2) | 高良姜丸 0.40 (2) | 七气汤 0.40 (2) | 代赭石汤 0.40 (2) | 通气汤 0.40 (2) |
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