Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
高良姜( 锉,炒) 一分 苍术( 米泔浸一宿,锉,炒) 麦门冬( 去心,焙) 陈橘皮( 汤浸去白,焙) 肉豆蔻( 去壳) 吴茱萸( 汤浸,焙,炒) 人参 诃黎勒皮各三分 霍乱吐泻不止,心腹疞痛,烦渴。 |
| TKRC | Z01D4/Z20.051(霍乱) / Z01D4/R63.151(烦渴) / Z01A/D023017019(麦冬) / Z01A/D220006010(柑橘) / Z01A/D199152006(稻) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D023017006(沿阶草) / Z01A/D025027003(苍术) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8968(沿阶草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减安胃汤 0.67 (4) | 厚朴汤 0.56 (5) | 高良姜汤 0.50 (4) | 参橘丸 0.50 (3) | 木瓜丸 0.45 (5) |
| 肉豆蔻丸 0.44 (4) | 人参散 0.44 (4) | 八味桂心丸 0.44 (4) | 人参黄耆汤 0.44 (4) | 艾茱丸 0.43 (3) |
| 五味子汤 0.43 (3) | 麦门冬汤 0.43 (3) | 吴茱萸丸 0.43 (3) | 地黄饮子 0.43 (3) | 补脾胃汤 0.43 (3) |
| 小已寒丸 0.43 (3) | 腽肭脐散 0.43 (3) | 茱萸丸 0.43 (3) | 茯苓汤 0.43 (3) | 盏落汤 0.43 (3) |
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