中文
Ethnobotany of China

加味保元汤 Jia Wei Bao Yuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 人参 黄耆 肉桂 杏仁 五味 炙草
气虚作喘。
TKRC Z01A/D025023010(艾) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D020017002(人参) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加味保元汤,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/D8D92F51B1C147D88D1E9CB2D663BE82
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