Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《医统》 |
|---|---|
| Traditional knowledge – formula |
丁香一两 红豆( 炒) 半夏( 制) 白术( 炒) 各二两 陈皮三两 ①《医统》:胃寒呕吐,吞酸。②《饲鹤亭集方》:脾胃虚寒,痰饮咳嗽,痞闷。 |
| TKRC | Z01D1/1822(咳嗽) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1828(呕吐) / Z01D1/761(痰饮) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D220006010(柑橘) / Z01A/D101125032(软荚红豆) / Z01A/D101125023(秃叶红豆) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香半夏丸 1.00 (5) | 白术丸 0.67 (4) | 温白九 0.60 (3) | 温白丸 0.60 (3) | 人参丸 0.57 (4) |
| 白术半夏汤 0.57 (4) | 木香半夏丸 0.50 (4) | 半夏茯苓汤 0.50 (4) | 半夏茯苓饮子 0.50 (4) | 温中白术丸 0.50 (3) |
| 四倍丸 0.50 (3) | 温肺丸 0.50 (3) | 温胃化痰丸 0.50 (3) | 橘半枳术丸 0.50 (3) | 化痰丸 0.50 (3) |
| 半夏汤 0.50 (3) | 人参汤 0.44 (4) | 止吐散 0.44 (4) | 白术散 0.44 (4) | 香橘饮 0.44 (4) |
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