中文
Ethnobotany of China

丁香半夏丸 Ding Xiang Ban Xia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《医统》
Traditional knowledge – formula 丁香一两 红豆( 炒) 半夏( 制) 白术( 炒) 各二两 陈皮三两
①《医统》:胃寒呕吐,吞酸。②《饲鹤亭集方》:脾胃虚寒,痰饮咳嗽,痞闷。
TKRC Z01D1/1822(咳嗽) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1828(呕吐) / Z01D1/761(痰饮) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D220006010(柑橘) / Z01A/D101125032(软荚红豆) / Z01A/D101125023(秃叶红豆) / Z01A/D019020008(半夏) / Z01A/D025027004(白术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
丁香半夏丸,《医统》,明.http://ethnobotany.cn/Cntk/Details/D80AF12CAB894CB98600F45E8EAB2D43
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